Osmolality Control: A Practical Lever for Higher Titer and Better Quality
Osmolality Control: A Practical Lever for Higher Titer and Better Quality Small shifts in osmolality reshape cell physiology, metabolism, and protein quality. By tracking and steering osmolality through the life of a culture, teams can improve titer while maintaining consistent glycosylation and viability. This practical guide explains why osmolality matters, how to measure it accurately, … Continue reading Osmolality Control: A Practical Lever for Higher Titer and Better Quality
